Cherry Tower

Cherry Tower

1. Prepare all materials

2. Cut the butter into small pieces to soften, whip slightly and add sugar, beat until fluffy

3. Add egg yolk and mix well

4. Add egg liquid and mix well

5. Sift in low-gluten flour

6. Add peanut powder, cut and mix evenly

7. Spread a layer of butter on the pie pan, sprinkle a thin layer of low-gluten flour, and shake out the excess flour. Put half of the mixed batter into the pie pan

8. Gently smooth the batter in the pie pan

9. Put the remaining batter into the piping bag, squeeze a circle around the pie plate, and put the cherries in it

10. Use a piping nozzle to squeeze the staggered strips on the surface, and squeeze more in the middle to bake. Preheat the box to 180 degrees, the middle layer, look at the color for about 15 minutes, cover with tin foil, and continue to bake at 170 degrees for about 12 minutes. After letting cool, it can be demoulded

Tips:

1. The baking temperature and time of the oven should be determined according to the temper of your own baking tray, and the time and temperature are not absolute~
2. The coloring can be observed in the middle, and the tin foil should be covered in time to prevent excessive coloring. If you are afraid of baking, you can slightly lower the baking temperature after the tin foil is covered to extend the baking time.