Creamy Jam Shortbread

Name: Creamy Jam Shortbread
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 60g butter; 35g Whole milk powder; 15g Caster sugar; 22g Eggs (whole egg liquid); 1/8 teaspoon (0.625ml) salt; Some Cherry jam

by Xiaoxi Baking (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Today this biscuit is a magical combination of milk powder, jam and butter! Because the butter is fully beaten, the taste of this biscuit is relatively crisp, even without baking powder, the taste is also very good. A circle of sweet and sour fresh jam is added in the middle of the little biscuit, which is lovely and attractive, not only crispy, but also delicious, and the jam in the middle is incredibly sweet. Rich and crisp, melts in the mouth, very delicious! Both adults and children like it! Especially children, they will definitely eat happily until they can't stop it~~~ You are industrious, go and try it for your family! I will definitely be praised!

Ingredients

70g Low-gluten Flour
60g Butter
35g Whole Milk Powder
15g Caster Sugar
22g Eggs (whole Egg Liquid)
1/8 teaspoon (0.625ml) Salt
Some Cherry Jam

Creamy Jam Shortbread

1. Prepare the required ingredients and soften the butter at room temperature in advance

2. Add fine sugar and salt separately, and beat with a whisk until the volume is bulky

3. Add the whole egg liquid and beat evenly

4. Mix the flour and milk powder and sift into the butter paste

5. Stir evenly with a spatula to completely mix the powder and butter. After turning into a moist batter, divide the batter into small portions by hand and knead it into small balls

6. Use your fingers to gently press down from the center of the small ball. While pressing the small ball flat, leave a small pit in the center of the small ball. Use a small spoon to put the jam in the small pit (if you want to put more jam, you can press the small pit larger and deeper).

7. Put the baking tray into the middle layer of the preheated 180 ℃ oven, bake for about 15 minutes, until the surface is golden brown and ready to be out of the oven.

8. Tips: 1. When rubbing the batter into small balls with your hands, if the batter is sticky, you can pat dry flour on your hands to prevent sticking. 2. Don't put the jam too full, it will overflow easily when heated.