【japan】teriyaki Chicken Rice

Name: 【japan】teriyaki Chicken Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Three Yellow Chicken Drumsticks; 30g onion; 2 tablespoons (30ml) Teriyaki sauce; 10ml Cooking Wine; 1g salt; Some White jade mushroom; Some carrot; Some Shanghai Green

by Line line 3896

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The teriyaki chicken rice is easy to make and has a reasonable nutritional mix. The finished sauce is attractive in color, and the rich sauce not only penetrates into the chicken, but also blends into each grain of rice, which is delicious and delicious.
Three yellow chickens should be used for teriyaki chicken rice. Three yellow chickens have a short growth cycle, tender meat and easy ripeness. With seasonal vegetables, they are rich in nutrients and easy to digest and absorb. "

Ingredients

1 piece Three Yellow Chicken Drumsticks
30g Onion
2 tablespoons (30ml) Teriyaki Sauce
10ml Cooking Wine
1g Salt
Some White Jade Mushroom
Some Carrot
Some Shanghai Green

【japan】teriyaki Chicken Rice

1. One big three-yellow chicken thigh, boneless, pat the loose chicken with the back of a knife. Use a toothpick to poke holes in the chicken skin to make it easy to pickle and taste. Marinate for 20 minutes with 1 gram of salt and two tablespoons of cooking wine.

2. Cut the carrots into thin slices and engrave the flower shape with a die. It can be blanched or sautéed with oil (to facilitate the dissolution of carotene). Blanch the white jade mushroom and Shanghai Qingdu for later use. It can also be paired with other vegetables such as broccoli and purple cabbage.

3. Put a tablespoon of oil in the wok. When the oil is 50 minutes hot, add the marinated chicken drumsticks and fry on low heat until both sides turn golden and serve.

4. Without washing the pot, use the remaining oil in the pot to stir fragrant soft onion shreds (about 30 grams), then add two tablespoons of teriyaki sauce and one tablespoon of warm water (about 100 grams) and simmer for about 10 minutes. (Please forgive me, my original picture is missing, so I have to replace it with teriyaki chicken wings with the same method)

5. The teriyaki sauce is a bit sweet. Those who don't like it can taste the soup and season it with some salt. Never drain the juice! Save some to pour on vegetables and rice. The rice is compacted in a small bowl and buckled in the plate. Cut the cooked chicken drumsticks into pieces and arrange the vegetables. Remove the shredded onion and pour the remaining soup in the pot.

6. Ladybug Teriyaki Chicken Wing Rice. You can make a variety of shapes.

Tips:
1. Three yellow chicken is best for teriyaki chicken rice. The meat of three yellow chicken is tender and easy to cook.
2. Do not collect the juice, but keep some.

Comments

Sign in to comment

Similar recipes

【japan】teriyaki Chicken Rice

Ingredients

【japan】teriyaki Chicken Rice

Comments

Similar recipes

Cold Chicken

Delicious Homemade Fresh Yam Chicken Soup

Steamed Chicken Drumsticks with Pumpkin Chopped Pepper

Home Version Yellow Braised Chicken