Cold Chicken

by Eight-dimensional honey plum

5.0 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

Three yellow chicken is tender, delicious and nutritious. Today I used it to make a cold chicken, it tastes very good~"

Cold Chicken

1. Slice the green onion diagonally, wash and slice the old ginger, and put the peppercorns in the pot together.

2. Wash the chicken nuggets and put them in, add cold water to cover the chicken nuggets, turn to medium heat and cook for about 15 minutes.

3. Cut green onions, divide them into open parts, and mince garlic.

4. Prepare a little puff pastry peanuts and three millet peppers.

5. Put the peanuts in the food bag and crush them with a rolling pin.

6. Chop the millet pepper and put it in a bowl with the peanuts.

7. There were leftover two wattles in the house, and one was chopped up. If there is no one can be ignored.

8. Cut the winter melon into thin slices.

9. Wash the leek and cut into sections.

10. Heat the pan to get oil.

11. Pour it on top of the ingredients after being cooked.

12. Let it cool for a while and you can put the condiments. Add salt, light soy sauce, vinegar, chicken essence, MSG, pepper noodles, cooked chili pepper, sugar, sesame oil, and sesame seeds in sequence, and mix well.

13. After cooking for about 15 minutes, the chopsticks can be pierced gently. Pick up the chicken and put it in ice water for at least 20 minutes.

14. The broth of the boiled chicken is filtered to remove impurities, and the winter melon slices are added to make a soup, just add some salt to taste.

15. The soaked chicken is taken out and slaughtered into lumps, the knife is not good, and the arrangement is messy (~ ̄▽ ̄)~

16. Put the leeks, pour the seasoning evenly on top, and sprinkle with chopped green onions.

17. The taste is very good, the chicken is tender, the chicken skin is soft, slightly spicy and delicious.

Tips:

1. The girl can't eat spicy food, and friends who like spicy food add the amount of cannabis spicy.
2. The cooked chicken is used in ice water to make the skin crisper and taste better. The ice needs to be prepared in advance.
3. The water for soaking chicken must be cold water, not raw water.
4. If there are rattan peppers at home, add some rattan pepper to the oil before pouring the oil and it becomes rattan pepper chicken. You can also put the rattan pepper in a bowl and pour the oil together.

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