Name: Home Version Yellow Braised Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Three Yellow Chicken Drumsticks; 2 pcs potato; 3 pcs green pepper; 1 spoon Soy sauce; Some Oyster sauce; Some ginger; 3 pcs star anise; Some shallot; Some salt; Some Cooking Wine; Some Sugar

Home Version Yellow Braised Chicken

by Food Fun Vegetable House

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

There was a burst of autumn rain and a burst of coolness. After a few rains, I slowly felt the breath of autumn. The colder weather always feels like some meat (I don’t know if everyone feels this way). Tie Qiu Fat turned out to be that way. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]

With the advent of autumn, the appetite began to slowly rise. After being suppressed for a summer, my appetite began to recover, and I wanted to eat everything, especially meat. However, Cai Cai Wu’s favorite is the yellow braised chicken rice, which is simple, quick and delicious. The steaming casserole, the aroma comes out, the chicken pieces are tender and juicy, and the color is even. A bowl of braised chicken is the best companion for rice.

However, what Cai Caiwu shared with you today is probably the simplest version of the yellow braised chicken. However, everyone still needs a casserole to make this bowl of yellow stew chicken. When all the ingredients are happily tumbling in the casserole, the casserole not only plays the role of continuous heating, but also allows diners to enjoy the eyes, ears, nose, and tongue. Sensory enjoyment.

Have eaten authentic yellow chicken, and occasionally come to a less authentic or improved version of yellow chicken, will life become more colorful? "

Home Version Yellow Braised Chicken

1. [Method] Prepare all the ingredients in advance, chop the chicken into pieces and talk: The authentic yellow braised chicken is made of fresh three-yellow chicken drumsticks. The chicken that is made in this way is fresh and tender, but I prefer chicken pieces with bones, so I choose Half of three yellow chicken

Home Version Yellow Braised Chicken recipe

2. Wash the potatoes and cut them into hob cubes. Talking: There is no fixed standard for the ingredients in the yellow braised chicken. Potato cubes, enoki mushrooms, shiitake mushrooms are all available, as you like.

3. Pour water into the pot and boil, put the cut chicken pieces in boiling water, blanch them, and remove the water to drain

4. Slice old ginger; cut green onion into sections; cut green pepper into slices and set aside

5. Pour the oil in the pot and heat up, pour the chicken pieces into the pot and stir fry until fragrant, and then add the cooking wine to talk: adding cooking wine can remove the fishy and peculiar smell in the chicken pieces

6. Pour in the dark soy sauce, light soy sauce and oyster sauce and stir fry evenly

7. Put the sliced ginger, green onion, and star anise into the pot

8. Add the prepared potato pieces and appropriate amount of water, add appropriate amount of salt and sugar to taste, turn to a low heat and simmer for about 30 minutes until the soup is tightened