[japanese and Korean] Breaded Ham Sushi

Name: [japanese and Korean] Breaded Ham Sushi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Seaweed; 60g Cucumber; 70g Ham; 22g Sesame Floss; 86g Homemade toast; a little Salad dressing

by Lao Fang Xiaoyu

4.9 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Mood Story Sushi is one of the traditional Japanese delicacies, which was later introduced to North Korea, South Korea and other places; its main ingredients are rice pieces seasoned with sushi vinegar, plus fish, seafood, vegetables or eggs as ingredients, and its taste is delicious. Very popular with the people. Sushi has been recorded in the Heian Period Code of Japan, which was completed in 927 AD. At the time, sushi referred to a way of preserving fish. Put salt on the fish and press it with a heavy object to ferment it naturally. When it has a sour taste, it can be eaten by wrapping it with rice (the rice must be repeatedly crushed after being cooked and cooled). Have you tried using toast to make sushi? Let’s try it today. Just use the toast made yesterday, slice it instead of rice, add a ham sausage, cucumber and pork floss, etc., try to learn to cook: breaded ham sushi. After the two tried it, they praised it~~~"