Japanese Curry Stew
1.
Cut fish balls into pieces, cut vegetables into pieces, mince coriander, and blanch the vermicelli
2.
Cook the fish balls first
3.
Braise
4.
Then you can change the water and put vegetable fungus
5.
Cook for a while and add curry cubes or curry paste
6.
Stir well
7.
Add vermicelli
8.
Adjust taste
9.
Out of the pot
10.
Hot with rice
Tips:
Do whatever you want