Japanese Hot Pot
by Kusatsuki
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the materials.
2. First enlarge the cabbage.
3. Add chicken thighs, tofu, tofu balls, clams.
4. Add mushrooms.
5. Add anchovy prawns.
6. Finally, add basil, fish bamboo wheel, fish plate, carrots and green onions.
7. The soup base is made of chicken thigh bones with no meat, kelp boiled for a few hours, with some scallops and miso added, it is delicious!
8. The seasoning is made with 100 grams of vinegar, 100 grams of fresh soy sauce, appropriate amount of sugar, 80 cc orange juice, a lime, and a little scallops.
9. After placing all the ingredients, pour the hot soup base.
10. Bring it to a boil and you can eat it.
11. Finally add a bowl of udon noodles.
12. It ended successfully, I was very satisfied!
