Japanese Matcha Coffee

Name: Japanese Matcha Coffee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4g Matcha; 40g cream; 20g coffee powder; Some milk; Some Sugar

by Xiaotangtang mother

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

It's also a good experience to make a drink in the summer when nothing else! "

Ingredients

Japanese Matcha Coffee

1. Chilled milk, sugar water, matcha are ready

2. Coffee machine extraction and concentration of Italian espresso

3. Cool in ice water

4. The matcha milk mixture is heated to 40 degrees in the form of foaming milk, and then placed in ice water to cool

5. Pour into a cup with ice cubes, then pour in the cooled coffee

6. Finally, pour in the whipped cream

7. Finished product

Tips:
no

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