1. Chilled milk, sugar water, matcha are ready
2. Coffee machine extraction and concentration of Italian espresso
3. Cool in ice water
4. The matcha milk mixture is heated to 40 degrees in the form of foaming milk, and then placed in ice water to cool
5. Pour into a cup with ice cubes, then pour in the cooled coffee
6. Finally, pour in the whipped cream
7. Finished product
Tips:no
