1. Prepare the ingredients and grind the nuts into fine particles
2. The butter is softened at room temperature, sift into powdered sugar, mix well, add eggs, matcha powder, low-gluten flour and mix well until there is no powder
3. After stirring, put in the biscuit shaping tool, put greased paper before putting it, fill it fully and compact, and then cover the greased paper. The ingredients I prepared are just filled.
4. Put it in the refrigerator and freeze for 1 hour, then cut into thin pieces
5. Preheat the oven for 150 up and down, put it in the baking tray and bake for 15 minutes, take it out and let it cool. The time depends on the thickness. Thick ones can be baked for a while, but try to be evenly thick. The temperature depends on the temperature of the oven, my oven temperature is too high, so 150 degrees is enough
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