1. Butter greenhouse softening
2. Diced
3. And low-flour grated
4. Pour in egg yolk and white sugar
5. Knead into dough and divide into two pieces
6. Take a piece and add matcha powder and form a dough
7. Divide the white dough into three pieces, and knead one piece into a long strip to make a rabbit face
8. Rub two pieces into small strips to make ears
9. The green dough is also divided into two pieces and kneaded into strips
10. Roll out another big piece of skin
11. Wrap the rabbit
12. Put it in the mold and put it in the freezer for half an hour
13. take out
14. Diced
15. Cut as evenly as possible
16. Put in the baking tray
17. Put black sesame seeds on top and heat up and down at 210 degrees for 15 minutes
