Bunny Biscuits

by Li is coming from the garden

4.9 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

My sister’s son is a rabbit, and I was thinking of making him some cute snacks. As expected, the kids really liked it.

Ingredients

Bunny Biscuits

1. Butter greenhouse softening

2. Diced

3. And low-flour grated

4. Pour in egg yolk and white sugar

5. Knead into dough and divide into two pieces

6. Take a piece and add matcha powder and form a dough

7. Divide the white dough into three pieces, and knead one piece into a long strip to make a rabbit face

8. Rub two pieces into small strips to make ears

9. The green dough is also divided into two pieces and kneaded into strips

10. Roll out another big piece of skin

11. Wrap the rabbit

12. Put it in the mold and put it in the freezer for half an hour

13. take out

14. Diced

15. Cut as evenly as possible

16. Put in the baking tray

17. Put black sesame seeds on top and heat up and down at 210 degrees for 15 minutes

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