Momoyama Skin Mooncakes
1.
Open the bag of peach mountain bark and knead it evenly. The milk peach mountain bark must be kneaded until the color turns white, and then wrap it in plastic wrap for later use.
2.
Weigh 20 grams of milk peach mountain husks, and knead them into rounds for later use.
3.
Weigh 20 grams of filling, round it slightly, and set aside for later use.
4.
Now take one milk peach mountain skin and one filling. Let’s learn how to make mooncakes. Xiaopang has said it more than once.
5.
Rotate slowly with the tiger's mouth until it seals. Pay attention to the uniform thickness when wrapping, it will look better if you do this.
6.
See the technique! After proficient in this method, the speed of doing it is very fast, and it is very good.
7.
Keep the wrapped mooncake balls for later use. If you plan to pack all the mooncake balls and press them again when you make them, then put a plastic wrap on the surface.
8.
Because it is made of two colors, I prepared the golden peach mountain bark. The mold used this time is the four paintings of Jiahaoyueyuan, so we use other colors for the characters to highlight the characters and they will look good. Take a little golden peach mountain bark and press it on the part of the mold.
9.
Then put the picture in the mold and fix it. This is very simple. When you put it, you can easily replace the picture by turning the pressing head.
10.
That's it after installing it! If you feel that the peach mountain bark on the picture is deformed during the installation process, you can trim it a bit, and use a toothpick to remove the tiny crevices.
11.
Put the wrapped milk peach mountain skin mooncake ball into the mold, because it is not easy to peel off, so you can sprinkle some anti-sticking powder. Please pay attention here. When we make two-color peach mountain skin mooncakes, we often put the peach mountain skin into the mold to engrave the shape, but sometimes it is not easy to take off the film, so you put the peach mountain skin into the mold in advance Sprinkle the anti-sticking method on the mold, and then put the peach mountain bark.
12.
After pressing it, the film can be removed.
13.
The effect after peeling off, if you sprinkle too much anti-stick hand powder during the process, then use a small brush to gently brush off the hand powder on the surface.
14.
Follow this method to do something else, choose the color yourself. Put the finished mooncakes in the oven, heat up to 150 degrees, and bake for 10-15 minutes.
15.
You can eat it after baking. The color of the mooncake after baking will be lighter than before. After two days of oil return, the color will become darker.
