Japanese Oden

Name: Japanese Oden
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fish Ball; Some fish tofu; Some Crab sticks; Some Peeing Cow Ball; Some Shrimp balls; Some Fragrant Tofu; Some Egg roll; Some Oden cooking bag

by Lingling

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

How can you not have a bowl of warm oden when the temperature is lowered, and you can also dip in your favorite dipping sauce, which is great (*^__^*) Cook a pot and share it with the whole family."

Ingredients

Japanese Oden

1. All kinds of meatballs are skewered with bamboo sticks,

2. Add a proper amount of water to dissolve the oden boiled bag and boil it. (If you don’t have a bag, you don’t have to buy it specially. You can use some limited ingredients at home, such as beef broth.)