Japanese Soy Milk Hot Pot

Name: Japanese Soy Milk Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g soy; Some Hot pot side dishes; Some Japanese Miso; 1 spoon Japanese soy sauce

by Yaoyao Original Food Class

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When it’s cold, it’s very pleasant to invite three or five friends to eat hot pot together. It’s now in spring, and spring is a good season for liver growth and growth. At this time, it’s not suitable to eat hot pot with too heavy flavor. Let’s cool down on Tianyi, I especially want to eat hot pot, so I made a simple Japanese-style soy milk hot pot with the new Jiuyang Disposable Soymilk Maker for myself. Japanese-style soy milk hot pot is popular in Japan and domestic restaurants. Not many, they are usually Japanese restaurants. Compared with our common spicy three fresh hot pot, the Japanese soy milk pot has a lighter taste and higher nutritional value. If you want to eat it, grill fish for some low-calorie foods. Come to rinse, so that even if you let go of eating, you are not afraid of getting fat.

Ingredients

Japanese Soy Milk Hot Pot

1. First, make soy milk. Take 100 grams of soy beans and wash them. My wall-breaking machine grilled fish directly grinds the dried beans into soy milk. If your soymilk machine cannot beat the dried beans, you need to soak the soybeans in water in advance.

2. Put the soybeans into the cup of the wall breaker. I use a no-wash soymilk machine. The soybean material and water should be separated.

3. Separately add water to the water tank behind the wall breaker, and follow the prompts to add to the maximum scale.

4. Select the dry bean function, select 1000 ml of capacity, and then press start, the grilled fish will automatically be cooked with soy milk and cooked.

5. The boiled soy milk is delicate and silky, you can drink it directly without worrying about the cleaning of the machine, it will be automatically cleaned and dried and disinfected.

6. Pour the boiled soy milk into a casserole, add Japanese miso and Japanese soy sauce to taste.

7. Prepare some shabu-shabu ingredients that I like. I prepare whatever I have at home.

8. Prepare a dipping dish, a must for hot pot. You can adjust it according to your own taste. I like to use the sesame sauce from Haidilao. Feel free to add some oyster sauce soy sauce, sesame and coriander, which is particularly flavorful.

9. I ate a single hot pot alone, and it felt great.

Tips:
For the shabu-shabu-shabu, I don't recommend the meatballs. The meatballs have various flavors. The shrimp and crab flavors are very comprehensive, but the nutritional value has nothing to do with the shrimps and crabs.