Japanese Soy Milk Hot Pot

Japanese Soy Milk Hot Pot

by Demon~🍒

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

When it’s cold, it’s very pleasant to invite three or five friends to eat hot pot together. It’s now in spring. Spring is a good season for liver growth. It’s not suitable to eat hot pot with too heavy flavor at this time. Let’s cool down on Tianyi, I really want to eat hot pot, so I made a simple Japanese soy milk hot pot with the new Jiuyang Disposable Soy Milk Maker for myself. Japanese soy milk hot pot is popular in Japan and domestic restaurants. Not many, they are usually Japanese restaurants. Compared with our common spicy three fresh hot pot, the Japanese soy milk pot has a lighter taste and higher nutritional value. If you want to eat it, grill fish for some low-calorie food. Come to rinse, so that even if you let go of eating, you are not afraid of getting fat. "

Ingredients

Japanese Soy Milk Hot Pot

1. First, make soy milk. Take 100 grams of soy beans and wash them. My wall-breaking machine grilled fish directly grinds the dried beans into soy milk. If your soymilk machine cannot beat the dried beans, you need to soak the soybeans in water in advance.

Japanese Soy Milk Hot Pot recipe

2. Put the soybeans into the cup of the wall breaker. I use a no-wash soymilk machine. The soybean material and water should be separated.

Japanese Soy Milk Hot Pot recipe

3. Separately add water to the water tank behind the wall breaker, and follow the prompts to add to the maximum scale.

Japanese Soy Milk Hot Pot recipe

4. Select the dry bean function, select 1000 ml of capacity, and then press start, the grilled fish will automatically be cooked with soy milk and cooked.

Japanese Soy Milk Hot Pot recipe

5. The boiled soy milk is delicate and silky, you can drink it directly without worrying about the cleaning of the machine, it will be automatically cleaned and dried and disinfected.

Japanese Soy Milk Hot Pot recipe

6. Pour the boiled soy milk into a casserole, add Japanese miso and Japanese soy sauce to taste.

Japanese Soy Milk Hot Pot recipe

7. Prepare some shabu-shabu ingredients that I like. I prepare whatever I have at home.

Japanese Soy Milk Hot Pot recipe

8. Prepare a dipping dish, a must for hot pot. You can adjust it according to your own taste. I like to use the sesame sauce from Haidilao. Feel free to add some oyster sauce soy sauce, sesame and coriander, which is particularly flavorful.

Japanese Soy Milk Hot Pot recipe

9. I ate a single hot pot alone, and it felt great.

Japanese Soy Milk Hot Pot recipe

Tips:

For the shabu-shabu-shabu, I don't recommend the meatballs. The meatballs have various flavors. The shrimp and crab flavors are very comprehensive, but the nutritional value has nothing to do with the shrimps and crabs.

Comments

Similar recipes

Trotters Soup

Carrot, Trotters, Corn

Soy Beans in Pork Hand Laotang Soup

Soy, Pork Hand Soup, Cooking Salt

Chongqing Small Noodles

Stick Bone, Fish Bone, Noodles

Soybean and Eggplant Braised Rice

Long Eggplant, Soy, Garlic

Hot and Sour Noodles

Sweet Potato Vermicelli, Soy, Parsley