Japanese Style Croquette

Name: Japanese Style Croquette
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g beef inside; 50g Pork filling; 30g Cucumber; 30g apple; 15g cabbage; 15g tomato; 1 piece egg; Some oil; Some black pepper powder; 1 tsp White rum; Some corn starch; Some Bread crumbs; Some Salad dressing

by Shangshizhiwen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This is the croquettes in the Japanese TV series "Late Night Canteen". After deep-fried patties, think about it and know how delicious it is.

The outside is crispy bread crumbs, and the inside is thick and juicy meatloaf, so the crispy outside and tender inside taste really delicious. Pair it with a light salad and squeeze some sweet and sour tomato sauce on the croquette. This kind of deliciousness will be the same as Kashima's singing in the play, which will make you unforgettable..."

Japanese Style Croquette

1. Mix the beef filling and pork filling evenly and add salt.

2. Add black pepper.

3. Add 1 tablespoon of white rum, egg white, and starch.

4. Grab and mix evenly, spread a little oil on the surface of the meat, spread it evenly, and let it stand for 20 minutes.

5. Shred the cabbage, wash and drain.

6. Wash the cucumber and cut into small pieces.

7. Peel the apples and cut into small pieces.

8. Mix cucumber and apple with salad dressing to make a salad.

9. Pour less than half of the pan oil into the wok and wait until the oil temperature rises to about 60% hot. When the oil temperature rises, divide the meat filling into several pieces of the same weight, knead them into round cakes, and cover them with egg liquid.

10. Covered with bread crumbs.

11. Put in hot oil and fry on medium-low heat until the meat patties are dark yellow in color and the surface is slightly drummed and cooked. After taking it out, drain off the oil, and then absorb it with absorbent paper.

12. Put the cabbage, salad, tomatoes, and croquette on the plate.

Tips:
1. The method in the play is 7:3 for beef and pork, but it can also be changed according to preferences.
2. The salad dressing is a mixture of Thousand Island dressing and baked sesame dressing, which can be matched according to your preference.
3. When frying meat patties, use a medium-to-low heat, not too high, otherwise the bread crumbs will become mushy.