Japanese-style Parent-child Rice Bowl-parent-child Don
1.
Wash all the ingredients and cut into pieces, cut the onion in half and then cut into pieces, and cut the coriander to a length of about 4 cm. (Only purple onions are left in JuJu's house, so I use this instead of ordinary onions~) Those who don’t like coriander can use shredded seaweed instead~
2.
Beat the eggs, stir a few times with chopsticks to break up the yolks, don’t beat them too evenly
3.
Pour water in the pot, add soy sauce, sugar, sake or cooking wine, mirin and other seasonings, stir well and turn on medium heat
4.
Put the onion and cover the pot and cook for about 4 minutes
5.
Put in the diced chicken
6.
Cover the lid and continue to cook for 4-5 minutes. Remove the lid, turn it over with chopsticks, and then cover the lid and continue cooking until cooked.
7.
In this process, use a spoon to filter out the impurities floating on it
8.
After the chicken is cooked, pour 2/3 of the freshly beaten egg mixture into the pot evenly, stir twice with chopsticks, cover the pot and cook for about 15 seconds, then continue to pour all the remaining egg mixture Go in
9.
Put the coriander in, cover the pot, then quickly turn off the heat, let it stand for about 20 seconds
10.
At this time, put the rice in the bowl first, and then put the freshly made chicken with the juice on top and you are done! !
