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1. The ingredients are ready, the butter is softened
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2.
2. Put all the ingredients except butter into the Dongling bread machine, start the kneading mode, and customize it for 20 minutes.
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3. 3. Add butter when kneading the dough and continue kneading.
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4. 4. Knead out the tough film, if the film is not thin enough for 20 minutes, you can knead it for a few more minutes.
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5. 5. Start the fermentation function after the dough is rounded.
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6. 6. Ferment to 9 minutes full, about 80 minutes. Then start the baking mode and bake for 40 minutes at a custom time
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7. , Release the mold from the oven and let cool
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