1. The ingredients are ready and the butter softens.
2. Add black tea bag and milk together and boil and let cool for later use.
3. Put all the ingredients except butter into the bread machine to knead the dough.
4. After kneading into a dough, put in the softened butter and continue to knead.
5. Knead to the complete state, and the film is ready.
6. Roll into a warm place to ferment.
7. Fermented to 2 times the size, just use your fingers to dip the flour and poke the hole without shrinking.
8. Divide the dough into 2 portions, and cover with plastic wrap to relax for 15 minutes after rounding.
9. Take the dough and roll it into an oval shape, turn it over, and thin the bottom edge.
10. Fold the left and right to the middle.
11. Roll up from top to bottom, tighten the seal
12. Put it into the learn kitchen water cube mould, close the mouth and flush down and place it.
13. Cover with a lid or plastic wrap and put it in a Bachui 5400 oven for fermentation.
14. Ferment until the mold is 8 minutes full.
15. Bake at 170°C for 30 minutes at the lower level of Baicui 5400 oven.
16. Shake out the hot air when out of the oven, then release the mold and let it cool.
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