Milk Tea Toast

Milk Tea Toast

by Keyi mother

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Two quantities of the water cube mold of Xuechu Katie, or one quantity of 450g toast box"

Milk Tea Toast

1. The ingredients are ready and the butter softens.

Milk Tea Toast recipe

2. Add black tea bag and milk together and boil and let cool for later use.

Milk Tea Toast recipe

3. Put all the ingredients except butter into the bread machine to knead the dough.

Milk Tea Toast recipe

4. After kneading into a dough, put in the softened butter and continue to knead.

Milk Tea Toast recipe

5. Knead to the complete state, and the film is ready.

Milk Tea Toast recipe

6. Roll into a warm place to ferment.

Milk Tea Toast recipe

7. Fermented to 2 times the size, just use your fingers to dip the flour and poke the hole without shrinking.

Milk Tea Toast recipe

8. Divide the dough into 2 portions, and cover with plastic wrap to relax for 15 minutes after rounding.

Milk Tea Toast recipe

9. Take the dough and roll it into an oval shape, turn it over, and thin the bottom edge.

Milk Tea Toast recipe

10. Fold the left and right to the middle.

Milk Tea Toast recipe

11. Roll up from top to bottom, tighten the seal

Milk Tea Toast recipe

12. Put it into the learn kitchen water cube mould, close the mouth and flush down and place it.

Milk Tea Toast recipe

13. Cover with a lid or plastic wrap and put it in a Bachui 5400 oven for fermentation.

Milk Tea Toast recipe

14. Ferment until the mold is 8 minutes full.

Milk Tea Toast recipe

15. Bake at 170°C for 30 minutes at the lower level of Baicui 5400 oven.

Milk Tea Toast recipe

16. Shake out the hot air when out of the oven, then release the mold and let it cool.

Milk Tea Toast recipe

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