Unsweetened Whole Wheat Bread

Unsweetened Whole Wheat Bread

1. 1. The materials are ready. Ice water can be used for water.
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2. 2. Put all the ingredients into the bread machine and knead the dough.

3. 3. Knead until the film can be pulled out. It doesn't need to be as thin as toast film.

4. 4. Round, cover with plastic wrap and relax for 15 minutes.

5. 5. Divide the dough into 2 portions.

6. 6. Roll a dough into a circle and turn it over. You don't need to roll it out too round.

7. 7. Pinch the 3 corners toward the middle to form a triangle.

8. 8. Seal the bottom and put it in the 9055 baking pan of Xuechu, and cover with plastic wrap.

9. 9. Put it in Baicui 5400 oven for fermentation. Fermented to twice its original size.

10. 10. Take out the fermented dough, sprinkle high-gluten flour on the surface, and cut with a blade. The pattern is random.

11. 11. The lower layer of Baicui 5400 oven, heat up to 215 degrees and lower to 175 degrees, and bake for 15 minutes.

12. Just take it out of the oven and let it cool

Tips:

If you feel that the coloring is not ideal, you can move the baking tray to the upper layer in the last few minutes, pay attention to observation, and avoid overheating.