Honey Orange Toast
by Keyi mother
Favorite
Difficulty
Normal
Time
2h
Serving
2
Learn how to cook a 450g toast box! "
1. The ingredients are ready and the butter softens.
2. Put all the ingredients except butter and orange zest into a bread machine or a chef's machine to knead the dough.
3. Knead the dough and add the softened butter.
4. Knead to the complete stage, until the film is released.
5. Add candied orange zest and knead for 2 minutes, then knead well.
6. The dough is rounded for basic fermentation. About 40 minutes or so.
7. Divide the dough into 2 portions, round the plastic wrap and relax for 15 minutes.
8. Roll out the dough into an oval shape and turn it over.
9. Fold the left and right ends toward the middle and roll them out.
10. Thin the bottom edge and roll it up from top to bottom, about 2.5-3 turns.
11. Put it into the 450g toast box of Xuechu for second serving.
12. Baicui 5400 oven starts the fermentation mode, the temperature is 38 degrees.
13. Prove the dough until the mold is eighth full.
14. Lower the oven at 190 degrees, 35-40 minutes.
15. Shake out the hot air when out of the oven, then release the mold and let it cool.
Tips:The original recipe is 200 degrees and 40 minutes. The color of the toast box is dark, so I lower the temperature and time.
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