Whole Wheat Red Bean Paste Ruan
by Keyi mother
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the ingredients, soften the butter and set aside.
2. Except for the butter bean paste, put all the ingredients into the bread machine to knead the dough.
3. After kneading into a dough, add softened butter and continue kneading.
4. Just knead out the film. You don't need too extreme film.
5. After being rounded, put it in a bread machine to ferment for 30 minutes without heating.
6. Take out the dough and divide it into 2 parts. Roll the plastic wrap and let it rest for 15 minutes.
7. Take the dough and roll it out, turn it over and roll it out into a rectangular shape, thin the bottom edge.
8. Take the general red bean paste and spread it on the noodles, leaving a blank on the sides.
9. Roll it up, tighten the seal, and put it in the Xuechu 9076 gold plate.
10. Put it in the Bicui 5400 oven, start the fermentation function, the temperature is 36 degrees, and the fermentation will be twice as large. I posted it for about 40 minutes. .
11. After fermenting, sprinkle high flour on the surface, and use a cutting knife to make a grid.
12. Baicui 5400 oven middle and lower, 190 degrees, bake for 25 minutes
13. Just take it out of the oven and let it cool
