【japanese Style】soy Milk Box

【japanese Style】soy Milk Box

by Mother Maizi

4.7 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

A while ago, it was popular on Weibo and WeChat, and everyone was clamoring for the soy milk box of Internet celebrity desserts. The cake body is made of soy milk. Soy milk is soy milk plus cream cheese, as well as light cream and soy flour. Scoop a spoonful and put it in your mouth. The cheese is combined with the cake. The milky and soy aromas complement each other. The taste is indeed very rich! "

Ingredients

【japanese Style】soy Milk Box

1. Prepare a piece of cake base in advance and cut it into small pieces the size of the box

【japanese Style】soy Milk Box recipe

2. To make soy milk: separate the egg white and egg yolk first, add 40g sugar to the egg yolk and beat quickly and evenly by hand

【japanese Style】soy Milk Box recipe

3. Sift in 25g cornstarch and stir again evenly

【japanese Style】soy Milk Box recipe

4. Pour 180 grams of homemade cooked soy milk in portions

【japanese Style】soy Milk Box recipe

5. Beat until fully blended

【japanese Style】soy Milk Box recipe

6. Heat with low heat throughout the process, stirring constantly

【japanese Style】soy Milk Box recipe

7. Boil it into a paste and let it dry to room temperature

【japanese Style】soy Milk Box recipe

8. Cream cheese beaten smoothly and set aside

【japanese Style】soy Milk Box recipe

9. Add cream cheese to the cold paste and beat with a whisk until fully combined

【japanese Style】soy Milk Box recipe

10. Whipped cream and 15 grams of sugar, beat until 9 minutes hard

【japanese Style】soy Milk Box recipe

11. Put the soy milk paste and whipped cream into the piping bag separately and cut a small mouth

【japanese Style】soy Milk Box recipe

12. Put a slice of cake at the bottom of the box

【japanese Style】soy Milk Box recipe

13. Squeeze a layer of soy milk (in fact, it is best to squeeze light cream first)

【japanese Style】soy Milk Box recipe

14. Squeeze another layer of whipped cream and sprinkle with soy flour

【japanese Style】soy Milk Box recipe

15. Cover another layer of cake slices, squeeze in whipped cream, soy milk, and sprinkle with soy flour

【japanese Style】soy Milk Box recipe

16. Finished picture

【japanese Style】soy Milk Box recipe

Tips:

Soymilk boxes are best refrigerated for more than 30 minutes before eating

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