1. Wash the fresh bayberry, soak it in light salt water for about 15 minutes, and put it in a pot for later use;
2. Peel the apples and oranges, change them into small pieces, add rock sugar and mineral water to squeeze the juice for later use; slice the other part of the oranges for later use;
3. Pour the squeezed MIX juice filter residue into the pot;
4. Soak the red bayberry with MIX juice;
5. Turn on medium heat, cover and simmer;
6. Find a container and place the orange slices on the bottom;
7. After about 10 minutes, the simmering has started, add licorice + green tea + jasmine dried goods, MIX, and cook for about 5 minutes.
8. Let the finished product cool for about 30 minutes, put it in a container (washed bayberry leaves can also be soaked in the soup), cover, put it in the refrigerator, and enjoy it after 2 hours.
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