Jasper Spinach Tofu Balls
1.
Prepare the ingredients, chop the pork into puree, and wash the spinach.
2.
Crushed tofu.
3.
Add meat and stir.
4.
The tofu and minced meat are mixed well.
5.
Poke spinach with boiling water.
6.
Take the spinach out of cold water, squeeze the water, and chop. Chopped green onions.
7.
Chop spinach and green onions together.
8.
Put the spinach into a food processor and add an appropriate amount of water to stir into a puree.
9.
Strain the pureed spinach to remove the juice (the juice can be left for the kneading), and add the tofu filling.
10.
Mix well, add egg white and mix, add salt, sesame oil and pepper again and mix well.
11.
Add water to the pot, boil until bubbling, without boiling, squeeze the balls out of the arc of your hand, and gently put them into the pot.
12.
After the water boiled, the balls slowly floated up.
13.
Add a spoonful of hen broth.
14.
Cook for a few minutes, add salt to taste, and turn off the heat.
Tips:
If you want the meatballs to become white, the proportion of tofu can be larger, and the proportion of pork should not be as small as possible, otherwise it will lack stickiness and will not easily form a dough.