Jelly

Name: Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 orange; one slice Gillian; 1 spoon Sugar

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have always thought that jelly is really nutritious, so my family never sells jelly snacks. In this hot summer, hurry up and make a sweet and sour orange juice jelly! Stimulate your tired brain and give it a lot of vitality! This summer night is destined to be very exciting!

Ingredients

1 Orange
one slice Gillian
1 spoon Sugar

Jelly

1. Wash the oranges, slice them, put them in a juice machine, make a juice with an appropriate amount of water, add an appropriate amount of sugar, and soak the gelatine in cold water for use.

2. Put the orange juice with sugar in the pot, pinch the gelatine to dry the water, add the orange juice, cook until melted, simmer until the sugar melts, let cool, and pour into the mold

3. Put it in the refrigerator and let it solidify

Tips:
1. Melt the sugar on a low heat and don't cook for a long time.
2. Add appropriate amount of water when making the juice. The jelly made with a lighter juice tastes better.
3. It can also be frozen!