Jelly

Jelly

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Jelly is not easy to buy outside, because when making jelly, alum must be added to ensure that the jelly is elastic and tastes good. Only use mung bean or pea starch without adding alum. Because of the high price of these two starches, merchants will not use them. If you want to eat healthy food, as long as you can make it yourself, do it yourself. "

Ingredients

Jelly

1. Main and auxiliary materials: 150g mung bean starch, 600ml water

2. Add 200ml of water to the mung bean starch and mix well.

3. Pour the remaining water into the pot and bring it to a boil. After the water is boiled, pour in the evenly stirred starch juice.

4. Stir quickly and simmer on low heat.

5. It is cooked until it has a crystal clear effect.

6. Pour into a basin to cool.

7. After cooling completely, cut into strips and serve on plates. Sprinkle with minced garlic.

8. Add light soy sauce and balsamic vinegar.

9. Pour in an appropriate amount of red oil, and it is ready to eat.

Tips:
After putting it in the refrigerator, the effect is better.

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