1. Soak the jellyfish in water for 2-3 hours in advance, wash and cut into strips
2. Boil the jellyfish sticks with hot water
3. Wash the coriander and cut into sections, blanch it with boiling water, and drain the water
4. Shred cabbage and put it in a basin, add jellyfish skin and coriander
5. Add garlic, soy sauce is very delicious
6. Add vinegar
7. Add oyster sauce
8. Just add a little salt and mix well
Tips:1. When boiling the jellyfish, do not use boiling water, it will be burnt. You can add hotter water at the beginning. When the jellyfish shrinks sharply, quickly add cold water;
2. You can add some sesame oil to taste better.
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