Jellyfish Mixed with Cabbage Shreds

Name: Jellyfish Mixed with Cabbage Shreds
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: (Heart) 1 small piece Chinese cabbage; 200g Jellyfish; Some Rice noodles; Some Fungus; A parsley; Some Red Square or Ham Sausage; Some Fuel consumption; Some Vinegar; According to the amount of dishes Garlic cloves

by I love my home 5691

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The jellyfish I use for this cold dish is ready-to-eat. You can wash it with warm water. If you buy it in the market, I should clean it for a good time, cut the thick wire and poke it in the water, and it will be too cold immediately after the poke. The jellyfish is crispy and delicious

Ingredients

(Heart) 1 small piece Chinese Cabbage
200g Jellyfish
Some Rice Noodles
Some Fungus
A Parsley
Some Red Square Or Ham Sausage
Some Fuel Consumption
Some Vinegar
According to the amount of dishes Garlic Cloves

Jellyfish Mixed with Cabbage Shreds

1. Take a piece of cabbage core, clean and cut into shreds for later use

Jellyfish Mixed with Cabbage Shreds recipe

2. Clean the coriander and cut into sections for later use

3. Soak the fungus and the fans in advance and wash them for later use. If the fans don’t like to poke the water, you can soak them in hot water in advance. Soak them in hot water 2 hours in advance.

4. Cut the jellyfish into thick shreds, boil water in a pan, pour the jellyfish and quickly remove it and let it cool, then control the water to dry and set aside

5. Put the shredded cabbage, vermicelli, fungus, coriander, and sausage together. I don’t have red sausage in my house, so it’s useless.

6. Then add garlic, oil, vinegar, salt, monosodium glutamate, sesame oil and mix well

Tips:
This cold dish is really refreshing and delicious. If you don’t have ham, you can add some shredded chicken. It’s good if you add a little shredded carrot to match the color.