Striped Geometric Shape Bento

Striped Geometric Shape Bento

by 姇音

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Staple food: beautiful rice in the heart.
Main course: Vegetable fragrant chicken slices.
Side dishes: three fresh vegetables.
Decoration: seaweed, cheese slices, French incense.

Striped Geometric Shape Bento

1. Cut the radish into small pieces and squeeze it into juice

Striped Geometric Shape Bento recipe

2. Wash the rice and steam the rice with radish juice. The ratio of water to rice is the same as usual. If you want the rice to look good in color, filter the juice. If you don't filter it, there will be vegetable fibers in the rice. The color will not be uniform, but it will be softer. You can also cut the radish from the heart into shreds or diced to steam the rice, it will have another visual effect, and it will look very beautiful.

Striped Geometric Shape Bento recipe

3. Start preparing dishes while steaming rice. Cut chicken breasts into thick slices, use dark soy sauce and starch to taste, cut green and red peppers into diamond-shaped slices, and cut millet peppers into circles. Heat the frying pan, add the millet pepper and sauté fragrant, pour in the chicken slices and stir fry, then add the corn kernels and stir fry. After the green and red peppers are put in the pot, season them with salt and stir fry a few times to get out of the pot. If you don’t eat spicy food, you don’t need millet peppers, and replace the sharp peppers with green peppers that are not spicy.

Striped Geometric Shape Bento recipe

4. The carrot is cut with a flower mold, and a part of the petals is cut off with a knife to enhance the three-dimensional effect. Remove the stems and cut into thick slices of shiitake mushrooms, remove the old tendons and cut the beans into sections. Heat up the oil pan, stir-fry the mushrooms, beans and carrots in the pan, add water and simmer for a while, when the juice is dry, add salt and oyster sauce to taste, and set out. If you don't have a flower mold and want to make a flower shape, you can cut a gap with the thickest milk tea straw to carve out the petals. You can also use a knife to cut five V-shaped notches along the edge to make a flower.

Striped Geometric Shape Bento recipe

5. 5. The side dishes are ready and the rice is steamed. Take a suitable size box and scald it with boiling water for sterilization. Put the rice in the Ben box, and decorate the edges with incense

Striped Geometric Shape Bento recipe

6. Fill in the vegetable fragrant chicken slices

Striped Geometric Shape Bento recipe

7. Then add some vegetarian food

Striped Geometric Shape Bento recipe

8. Garnish the carrot flower from the vegetarian dish in the middle of the main side dish, and fill the gaps with the fragrance

Striped Geometric Shape Bento recipe

9. The cheese slices are carved with a mold to make a nice geometric shape, the seaweed is cut out with seaweed flowers, and the seaweed strips of the same thickness are cut out

Striped Geometric Shape Bento recipe

10. Put the seaweed strips on the rice first, as evenly spaced as possible. The seaweed flower is attached to the geometric shape. It should be noted that the two shapes are divided into ten equal parts, so the direction should be as consistent as possible. After it’s pasted, you can put it on the rice. The position does not have to be in the center, it can also be placed on the edge or other shapes. Use your imagination and freely change more patterns.

Striped Geometric Shape Bento recipe

Tips:

The bento box should be blanched with boiling water or wiped with vinegar before use. The side dishes should be filled. Learn to fill the gaps with shaped dishes. The selection of cute bento materials can be very random, the main course can also be according to your own preferences, and the side dishes try to find some brightly colored fresh vegetables to match. There is no fixed number of ways, but there is a principle, not soup. It is recommended that the main dish be made with a stronger flavor, and the side dish should be mainly cooked in salt water, so that it is light and nutritious, while maintaining a bright color. You can try to make more small shapes or use a flower knife to change the shape of the ingredients. Place the main dish in the middle when serving, and then fill the gap with the side dish.

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