Jiang Mi Tiao

Jiang Mi Tiao

1. The raw materials, glutinous rice flour, and maltose, are weighed separately and set aside.

2. Pour clean water into a basin, add maltose and cook until bubbling and boiling.

3. Pour the glutinous rice flour into boiling syrup water and slowly knead it into a smooth dough.

4. Take 10g or 20g of dough respectively, put it on the board and knead it into a cylindrical shape.

5. The kneaded long strips of dough are then cut into small pieces and placed on the plate.

6. Put the oil in the pot, pour the rice noodles, fry on low heat until the noodles are oily and golden yellow, remove the oil and put it in a pan, sprinkle with powdered sugar.

Tips:

1. Use a small fire when frying the rice noodles, so as not to burn the outside but not the inside.