Jiangnan Early-粢onigiri

Name: Jiangnan Early-粢onigiri
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fried peanuts; Some Cooked black sesame; Some Pork floss; Some Spicy radish; Some Mustard; Some Sauerkraut; Some You Tiao; Some Glutinous rice; Some ketchup

by Jing-氺氺冄

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The rice ball is a traditional breakfast in the Jiangnan area, commonly known as glutinous rice wrapped fritters. It is also more common in Hong Kong, Macao and Taiwan, but the name is different, called Taiwan Rice Ball. In other words, the rice ball is also a memory of my school days. I make a homemade rice ball to cherish the memory of the self who was once young and young! "

Ingredients

Jiangnan Early-粢onigiri

1. Deep-fried peanuts in an appropriate amount, put them in a fresh-keeping bag, and crush them with a rolling pin.

2. The amount of cooked black sesame seeds.

3. Pork floss moderately.

4. Spicy radish, mustard mustard, old altar sauerkraut, moderate amount.

5. One fried dough stick, bought at the stall earlier.

6. After the glutinous rice is steamed, stir it out.

7. Start making rice balls: roll out the bamboo curtain and put a piece of plastic wrap on it.

8. Sprinkle some black sesame seeds on the plastic wrap.

9. Spread a layer of glutinous rice, wear disposable gloves, press the glutinous rice a little firmer, and shape the glutinous rice into a square shape, which makes it easier to roll.

10. Spread a layer of tomato sauce evenly.

11. Sprinkle a layer of black sesame seeds.

12. Sprinkle a layer of crushed peanuts.

13. Sprinkle with a layer of pork floss.

14. Add other ingredients: spicy radish, mustard tuber, and sauerkraut.

15. Add fried dough sticks of suitable length.

16. The rice ball can be rolled up, and the roll is tighter.

17. Close the mouth: the rolled rice ball has openings at both ends, so close the openings. The glutinous rice is sticky, so it will stick and close when kneading it with your hands.