【jiangsu】new Honey Golden Hammer
1.
Prepare the ingredients and chicken wing roots, wash and drain
2.
Cut one end of the wing root in a circle, and then push it down a bit
3.
Pour in the new honey-sauce barbecue ingredients, stir well and marinate overnight
4.
Prepare the egg liquid and breading powder
5.
Put the marinated chicken wing roots into the fried powder, roll around and pat
6.
Then put it in the egg liquid soaking it and pick it out quickly
7.
Finally, add the fried powder and roll it around to shake off the excess dry powder
8.
Throw a pinch of dough into the oil pan and it can float quickly, indicating that the oil temperature is just right
9.
Add chicken wings root
10.
Fry the golden surface on medium to large fire
11.
Some tomato sauce is really delicious
Tips:
1. Orleans barbecue material is a compound seasoning, so there is no need to put other seasonings such as salt when marinating
2. The marinating time is better to be longer and more delicious, I usually marinate the next day before cooking.