Jin Yu Man Tang

Name: Jin Yu Man Tang
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Corn peas and carrot diced; 1 Sausage; Some Soybean oil; Some Cooking Wine; Some Soy sauce; Some salt; Some Chicken Bouillon Powder

by Hyeko loves baking

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

The standard side dish of the New Year's Eve dinner-full of gold and jade, children love to eat good food

Ingredients

500g Corn Peas And Carrot Diced
1 Sausage
Some Soybean Oil
Some Cooking Wine

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Some Soy Sauce

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Some Salt

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Some Chicken Bouillon Powder

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Jin Yu Man Tang

1. Wash the sausage

2. slice

3. Wash and drain corn, peas and carrots

4. Sausage slices steamed on the pot

5. Heat up the oil pan, add the sausage slices and fry until fragrant, add corn, peas, carrot diced and stir fry, add cooking wine, light soy sauce, salt, chicken bouillon and stir fry for a few times, cover the pot and simmer until cooked