1. Wash the sausage
2. slice
3. Wash and drain corn, peas and carrots
4. Sausage slices steamed on the pot
5. Heat up the oil pan, add the sausage slices and fry until fragrant, add corn, peas, carrot diced and stir fry, add cooking wine, light soy sauce, salt, chicken bouillon and stir fry for a few times, cover the pot and simmer until cooked
6. Sheng out
Tips:Steamed sausages will be cooked through
