Sausage Pizza

Name: Sausage Pizza
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 280g High-gluten flour; 2 Sausage; 1 spoon ketchup; 1/2 a spoon Oyster sauce; 1/3 teaspoon salt; Some Mozzarella cheese; 1/2 onion; 1/2 a small bowl Corn peas and carrot diced; a little baking soda; a little Minced garlic; a little Vegetable oil; a little Pizza Grass

by Feixue Piaoxu (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This is a lazy version of pizza. The sauce is not fried with tomatoes, but tomato sauce and half a spoon of oyster sauce are used instead. Without weighing the mozzarella cheese, just take a pinch and sprinkle it three times at a time, so it should be said that the amount is small. But the sausage-flavored pizza is said to taste great every time. This time it’s made for my character baby. After putting it in the oven, I left the kitchen to dry it. Twenty minutes later, I walked into the living room and my character baby said in the room: "Mom, it's dinged just now." Actually, I also heard the ding. After taking it out, oh, this time the bottom of the dough is roasted more burnt than ever. The baby said that the pasta was very delicious this time, and it tasted good with less cheese. My experience is that using high-gluten flour does taste better than ordinary flour. Because it is 10 inches, the mother and son can't finish the Chinese food at once

Sausage Pizza

1. The flour was kneaded by hand the night before and put in the refrigerator to ferment. Take it out this morning, sprinkle a little baking soda on the countertop, rub it for exhaustion, and then hair it. Use a large bowl to moisturize when preparing the filling

2. Other ingredients, forget the onion!

3. A spoonful of tomato sauce, half a spoon of oyster sauce, mix well and set aside

4. Put the baking pan upside down on the rolling table and sprinkle some dry powder around

5. Roll the dough into a round cake slightly larger than the baking tray

6. Put some holes in the bakeware, put a rolling pin on it and cover it with a towel to moisturize

7. The onions and minced garlic are leftovers from yesterday’s cooking. The corn, peas and carrot diced are bought in a mixed package. Rinse them with tap water and let them dry

8. Sausage cut into oblique slices

9. Pour a little vegetable oil in the pot

10. Lower sausage

11. Stir out the oil and set aside

12. In the hot pot just now, add the onion and garlic and stir fragrant.

13. Add corn peas and carrot diced

14. Stir-fry the water, add a little salt and turn off the heat and let cool

15. Brush the bottom of the pancake with tomato and oyster sauce and just use it up (at this time, preheat the oven at 200 degrees for ten minutes)

16. Sprinkle some mozzarella cheese on top of the sausage slices

17. Sprinkle a little mozzarella cheese and add the fried dried vegetables

18. Third time with mozzarella cheese

19. After sprinkling the pizza straw, put it in the middle and lower layer of the oven and bake at 200 degrees for 20 minutes (I forgot to take it in the oven)

20. It's time to put on gloves and take it out

Tips:
1. After fermenting in the refrigerator, sprinkle some baking soda and knead to exhaust air, which can effectively eliminate the sourness caused by the long fermentation time. And can increase the bulkiness of the dough
2. The taste of pizza is not that the more mozzarella, the better. Appropriate saltiness can improve taste
3. The pretreatment of the filling can remove excess oil or moisture, making the pizza taste better
4. There is no need to add pizza grass. Its role is to have a distinctive fragrance
5. The baking time and temperature increase or decrease according to the temperament of each oven