Sausage Pizza
1.
The flour was kneaded by hand the night before and put in the refrigerator to ferment. Take it out this morning, sprinkle a little baking soda on the countertop, rub it for exhaustion, and then hair it. Use a large bowl to moisturize when preparing the filling.
2.
Other ingredients, forget the onion! Yes, there are two kinds of sausages, one is made by my mother herself, and the other is delivered by a colleague from Chongqing.
3.
A spoonful of tomato sauce, half a spoon of oyster sauce, mix well and set aside
4.
Roll the dough into a big round cake
5.
Put some holes in the bakeware, put a rolling pin on it and cover it with a towel to moisturize
6.
The onions and minced garlic are leftovers from yesterday’s cooking. The corn, peas and carrot diced are bought in a mixed package. Rinse them with tap water and let them dry
7.
Sausage cut into oblique slices
8.
Pour a little vegetable oil in the pot
9.
Lower sausage
10.
Stir out the oil and set aside
11.
In the hot pot just now, add the onion and garlic and stir fragrant.
12.
Add corn peas and carrot diced
13.
Stir-fry the water, add a little salt and turn off the heat and let cool
14.
Brush the bottom of the pancake with tomato and oyster sauce mixture and just use it up. (At this time, preheat the oven at 200 degrees for ten minutes when the oven is on)
15.
Sprinkle some mozzarella cheese on top of the sausage slices
16.
Sprinkle a little mozzarella cheese and add the fried dried vegetables
17.
Third time with mozzarella cheese
18.
After sprinkling the pizza straw, put it in the middle and lower layer of the oven and bake at 200 degrees for 20 minutes (I forgot to take it in the oven).
19.
It's time to put on gloves and take it out
Tips:
1. After fermenting in the refrigerator, sprinkle some baking soda and knead to exhaust air, which can effectively eliminate the sourness caused by the long fermentation time. And can increase the bulkiness of the dough.
2. The taste of pizza is not that the more mozzarella, the better. Appropriate saltiness can enhance the taste.
3. The pretreatment of the filling can remove excess greasy or moisture and make the pizza taste better.
4. There is no need to add pizza grass. Its role is to have a distinctive fragrance.
5. The baking time and temperature increase or decrease according to the temperament of each oven.
