Jingjiang Eggs

Jingjiang Eggs

1. Take five eggs, beat the eggs into egg liquid, add a little salt, and a little water to beat evenly.

2. Cut green onions into small chopped green onions

3. Heat the oil and pour the eggs

4. Pour out the eggs

5. Stir-fried Sweet Noodle Sauce

6. Salt, chicken essence, chopped green onion

7. It's not beautiful, but it's delicious!

Tips:

very simple