1. Beat the eggs into a bowl, add two spoons of water, beat well, and then add two spoons of flour to continue mixing. spare.
2. Brush the pan with a layer of oil over medium heat, then pour the egg mixture and spread it out. There is too much egg liquid, it can be divided into two times, it is not necessary to pour all at once, you can make two.
3. Prepare mustard, chives and pork floss.
4. After the large egg liquid has solidified slightly. Sprinkle mustard greens, chives and pork floss evenly on top of the egg pancakes.
5. Fold the egg cake in half and turn it over after two minutes.
6. Place the omelet on a cooked cutting board and cut in half.
7. Eat while it's hot.
Tips:This breakfast is especially suitable for office workers and those with children at home. A delicious breakfast that can be made in five minutes. The filling can be added according to your preference.
