1. Wash and chop the leeks, and dice the bacon
2. Beat the eggs into a bowl, add flour, stir with chopsticks in one direction, and mix the ingredients well
3. Add 13 incense, sesame oil and vegetable oil, continue to stir, do not add salt first, to avoid water out of the leeks, which will affect the taste
4. The pan is ready, add salt to the ingredients at this time, mix well, put the ingredients into the pot twice, scoop into the pot with a spoon, spread evenly, start to congeal the eggs with high heat, then turn to medium and low heat, and wait for the upper layer to start to condense Turn the cakes, and after half a minute, the fragrant cakes will come out of the pan
Tips:Turning the pie is the most difficult part. It is easy to ruin the perfect pie. Here is a little trick. Turn off the heat, buckle the plate into the pan, hold the plate and buckle the pan, and the pie will turn over safely. Now, put the pie into the pot again. Secondly, the cake should not be too thick, which will affect the taste. For breakfast, you can prepare ingredients in advance
