Wild Vegetable Egg Pancake
1.
Wash wild vegetables and set aside
2.
Bring the water to a boil and blanch the wild vegetables
3.
Soak the blanched wild vegetables in cold water until cold
4.
Beaten eggs
5.
Finely chop wild vegetables and mix well with eggs
6.
Put a little salad oil on the wok, pour in the egg liquid when the oil is 70% hot, and fry until golden on both sides.
7.
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Tips:
Blanch wild vegetables with water to remove the bitterness.