Wild Vegetable Egg Pancake

Wild Vegetable Egg Pancake

by Ai dot crimson lips

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The eggs ordered from my friend arrived today, and the wild vegetables I dug yesterday hadn't been eaten, so I lay quietly in the refrigerator on standby. Everything is just fine [hee hee]! When I was young, I also had the experience of digging wild vegetables. At that time, my mother made the cold salad most. Although the cold salad was refreshing, the bitter taste could not be completely removed, so I never liked eating wild vegetables when I was young. With the increase of age, the taste is gradually changing, at least it has no rejection of eating wild vegetables. Today I did not make cold salad, but made edible egg pancakes. Change the way of eating. Not only do you have the good memories of childhood, but also the feelings of current life. The most important thing is that there is no bitterness!

Ingredients

Wild Vegetable Egg Pancake

1. Wash wild vegetables and set aside

Wild Vegetable Egg Pancake recipe

2. Bring the water to a boil and blanch the wild vegetables

Wild Vegetable Egg Pancake recipe

3. Soak the blanched wild vegetables in cold water until cold

Wild Vegetable Egg Pancake recipe

4. Beaten eggs

Wild Vegetable Egg Pancake recipe

5. Finely chop wild vegetables and mix well with eggs

Wild Vegetable Egg Pancake recipe

6. Put a little salad oil on the wok, pour in the egg liquid when the oil is 70% hot, and fry until golden on both sides.

Wild Vegetable Egg Pancake recipe

7. Loading

Wild Vegetable Egg Pancake recipe

Tips:

Blanch wild vegetables with water to remove the bitterness.

Comments

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