Crispy Corn Meal Vegetarian Pie

Name: Crispy Corn Meal Vegetarian Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Cornmeal; 500g Chinese cabbage; 100g Shiitake (dried); 2 pcs Eggs (white skin); 50g Dried shrimp; 10g Green onion; 50g Peanut oil; 5g Vegetable essence; 5g White pepper; 20g salt; 5g sesame oil

by Orange Big Mega

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Yesterday I went to work and talked to my colleague about the method of making cornmeal. She gave me an idea to make cornbread with meat filling. Today, the smog is too heavy, I don’t want to go out, so I just made a vegetarian filling, which tastes good.

Crispy Corn Meal Vegetarian Pie

1. Wash the cabbage, it’s better to help the cabbage a little more

2. Cut into small pieces

3. Pickle the cabbage with salt, squeeze the water after the water is discharged, it’s best to let the husband squeeze it to make sure it’s clean

4. Chop the shiitake mushrooms

5. Shiitake mushrooms

6. Fry 2 eggs, add some water to stir fry the eggs and it will not be easy to paste

7. Broken egg

8. Heat a little oil and pour it on the scallions to form scallion oil

9. At this time, make cornmeal and let the eggs and scallion oil cool down. The cornmeal can be blanched less so that it is softer. Don't make it too thin, just grab it with your hands and shape it.

10. Mix the eggs and mushrooms with salt, pepper, vegetable essence, cabbage and scallion oil, then mix them, add some sesame oil, and then the shrimp skins. After mixing, you can season with salt.

11. Filling with cornbread is good, brush the oil on the electric baking pan, and it can be out of the pan after baking.

Tips:
If the electric baking pan can be heated up and down, do not heat the upper part first, open the lid and heat the lower part first, wait until the lower part is formed and turn over and then cover the upper lid, otherwise the upper lid will stick the cake, don’t ask me how I know