Jinjiang Seaweed Crisp

by Bean Emperor Boiled

4.9 (1)

Favorite

18

Difficulty

Easy

Time

15m

Serving

2

Laver is rich in southern Fujian, so there are many things made of laver.
In addition to the popular seaweed soup, today we will introduce a seaweed cake...

Ingredients

Jinjiang Seaweed Crisp

1. Dried seaweed

2. 1 egg, appropriate amount of flour

3. Beat the eggs, add flour and water and stir to form a paste

4. Seaweed torn into small pieces and covered with batter

5. Deep fried into crisp

6. Sprinkle some salt and pepper powder in a bowl

Tips:
Crispy and nutritious

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