Jinjiang Seaweed Crisp

Jinjiang Seaweed Crisp

by Bean Emperor Boiled

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Laver is rich in southern Fujian, so there are many things made of laver.
In addition to the popular seaweed soup, today we will introduce a seaweed cake...

Ingredients

Jinjiang Seaweed Crisp

1. Dried seaweed

Jinjiang Seaweed Crisp recipe

2. 1 egg, appropriate amount of flour

Jinjiang Seaweed Crisp recipe

3. Beat the eggs, add flour and water and stir to form a paste

Jinjiang Seaweed Crisp recipe

4. Seaweed torn into small pieces and covered with batter

Jinjiang Seaweed Crisp recipe

5. Deep fried into crisp

Jinjiang Seaweed Crisp recipe

6. Sprinkle some salt and pepper powder in a bowl

Jinjiang Seaweed Crisp recipe

Tips:

Crispy and nutritious

Comments

Sign in to comment

Similar recipes

Soup recipe

Soup

Lettuce, Seaweed, Chicken Chop
Sour Noodle Soup recipe

Sour Noodle Soup

Vermicelli, Parsley, Rice Vinegar
Sour Soup Wonton recipe

Sour Soup Wonton

Minced Pork, Wonton Wrapper, Egg
Sour and Spicy Dumpling Soup with Seasonal Vegetables recipe

Sour and Spicy Dumpling Soup with Seasonal Vegetables

Flour, Dumpling Filling, Shiitake (dried)
Wonton Soup recipe

Wonton Soup

Wonton Wrapper, Chinese Cabbage, Pork Filling
Fuding Meatball Soup recipe

Fuding Meatball Soup

Pork Filling, Seaweed, Shallot
Five-color Seasonal Vegetable Seaweed Rolls recipe

Five-color Seasonal Vegetable Seaweed Rolls

Seaweed, Cucumber, Egg
Sour Soup Wonton recipe

Sour Soup Wonton

Ravioli, Seaweed, Coriander