Jujube

Jujube

1. Core and chop the red dates and date palms.

2. Put the chopped jujube in a pot and soak in water for 2 hours.

3. Bring the soaked jujube to a high heat and then change to a low heat and continue to cook for 20 minutes.

4. After cooling, put it in a blender and puree it.

5. Put butter in a saucepan and melt it over low heat.

6. Pour the jujube paste and simmer until the water is dry (this is a patience work, you should keep stirring, avoiding the pot).

7. Put it in the fresh-keeping box and store it in the refrigerator. (If you want to keep it for a long time, please freeze it)

Tips:

It is best to avoid using iron pots for cooking jujube puree.