Jujube and Chinese Wolfberry Vermicelli Syrup

Jujube and Chinese Wolfberry Vermicelli Syrup

1. Preparation materials: red dates, wolfberry, vermicelli, rock candy;

2. First cut the red dates and remove the seeds;

3. Soak the vermicelli in cold water for 5 minutes;

4. Pour the red dates into the pot;

5. Put the wolfberry and vermicelli into it;

6. Add 2 scoops of water;

7. Cover the pot;

8. Boil for 30-45 minutes;

9. Boil for 30-45 minutes;

10. Boil it until it's almost ready, add rock sugar;

11. When the rock sugar is completely melted, the syrup of red dates and wolfberry vermicelli is ready to boil.

12. carry out.