Jujube Apple Syrup

Name: Jujube Apple Syrup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red dates; 1 apple; Some crystal sugar; Some Osmanthus

by Yixiyue

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The apples at home are a little bit sour and nobody eats them. It's a pity to discard them. I added rock sugar and red dates, boiled in sugar water, sprinkled with an appropriate amount of dried osmanthus, sweet and soft, the osmanthus fragrance is rich and delicious. 😋"

Ingredients

Jujube Apple Syrup

1. One apple.

2. Peel and cut into small pieces.

3. Appropriate amount of red dates and rock sugar.

4. Put some water in the casserole, add the red dates, and cook for 10 minutes.

5. Add diced apples and rock sugar.

6. Simmer for 15 minutes on medium-low heat, turn off the heat and serve, sprinkle with a layer of dried osmanthus, sweet and soft red dates and apple syrup. Serve.