Jujube Bean Paste Pumpkin Pie

Name: Jujube Bean Paste Pumpkin Pie
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Red dates; 200g Red bean paste; 200g Pumpkin puree; 300g Cake flour; 100g Sugar

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Red dates, red bean paste, and pumpkin puree are all good things, rich in nutrients, suitable for all ages. Combining these three ingredients to make snacks is delicious and nutritious. At the same time, here is a simple method of making jujube puree, which eliminates the tedious steps of cooking, peeling, and frying. It is worth a try.

Ingredients

Jujube Bean Paste Pumpkin Pie

1. Main and auxiliary materials: red dates, red bean paste, pumpkin puree, cake powder, white sugar

2. Cake flour: Fry the flour with low heat until slightly yellow, let cool and sift and serve

3. Make jujube puree: Wash the red jujube, remove the pit, and put it into the grinding jar of the food processor

4. Grind and break with a food processor

5. The finished product looks sticky and easy to use

6. First hit the cake flour on the wall. Put sugar in

7. Add red bean paste

8. Add pumpkin puree

9. Finally put in the jujube puree

10. Stir it with tools

11. Mix into a slightly firmer dough

12. According to the mold specifications, use a kitchen scale to cut the material

13. Ball-shaped

14. Complete the spare one by one

15. Use moon cake mold, dip the mold with cake powder, and pour out the excess cake powder

16. Put the cake ingredients

17. Lightly press and demould

18. Do it all in turn

19. Serve on a plate

Tips:
1. Because pumpkin puree and red bean paste contain water, use cake powder to adjust the hardness.
2. The amount of sugar can be according to your own taste.