Jujube Bean Paste Pumpkin Pie
1.
Main and auxiliary materials: red dates, red bean paste, pumpkin puree, cake powder, white sugar
2.
Cake flour: Fry the flour with low heat until slightly yellow, let cool and sift and serve
3.
Make jujube puree: Wash the red jujube, remove the pit, and put it into the grinding jar of the food processor
4.
Grind and break with a food processor
5.
The finished product looks sticky and easy to use
6.
First hit the cake flour on the wall. Put sugar in
7.
Add red bean paste
8.
Add pumpkin puree
9.
Finally put in the jujube puree
10.
Stir it with tools
11.
Mix into a slightly firmer dough
12.
According to the mold specifications, use a kitchen scale to cut the material
13.
Ball-shaped
14.
Complete the spare one by one
15.
Use moon cake mold, dip the mold with cake powder, and pour out the excess cake powder
16.
Put the cake ingredients
17.
Lightly press and demould
18.
Do it all in turn
19.
Serve on a plate
Tips:
1. Because pumpkin puree and red bean paste contain water, use cake powder to adjust the hardness.
2. The amount of sugar can be according to your own taste.
