Jujube Cake
1.
Wash the red dates, remove the pits, boil the water in a small pot, add the red dates after the water is boiled, the water is a little over It will process the red dates, not very crushed here), turn off the heat, and use the remaining temperature of the pot to make the jujube paste without excess water.
2.
Add brown sugar to the red dates, use the residual heat of the red dates to melt the brown sugar, add vegetable oil and baking soda, and mix well
3.
When the red dates are not too hot, beat in the eggs and stir with an electric whisk until the eggs are slightly beaten and the volume expands. At this time, the red dates will be more delicately stirred by the whisk
4.
Sift in the low-gluten flour, mix well using the method of making cakes, pour into the container, sprinkle some sesame seeds on the surface
5.
Put it into the preheated oven, 165 degrees for 30 minutes
Tips:
The amount of eggs and flour in this jujube cake is small, so be sure to boil the jujube without boiling it, otherwise the final product will be disconnected as soon as you touch it.
