Jujube Cake

Name: Jujube Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried dates; 250g egg; 100g brown sugar; 250g Flour; 125g Vegetable oil; 8g Baking powder; 6g baking soda

by Liu Jia_flZblu

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

200g Dried Dates
250g Egg
100g Brown Sugar
250g Flour
125g Vegetable Oil
8g Baking Powder
6g Baking Soda

Jujube Cake

1. Dried dates

2. Flour, eggs, red sugar, baking powder and baking soda

3. Vegetable oil

4. Mix and beat the eggs and red sugar, add the boiled jujube puree, add flour, baking powder and baking soda in turn, mix well, and finally add vegetable oil and mix well

5. Bake at 170 degrees for 40 minutes