Ejiao Cake

Name: Ejiao Cake
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g walnut; 60g Black sesame; 20g Dried dates; 50g Ejiao formula granules; 140g Rice wine

by Lazy Rice Canteen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Ejiao Cake

Ingredients

50g Walnut
60g Black Sesame
20g Dried Dates
50g Ejiao Formula Granules
140g Rice Wine

Ejiao Cake

1. Stir-fry black sesame and walnuts and let cool

2. Pour the donkey-hide gelatin granules into the cold pan

3. Pour the rice wine soak and heat

4. Keep heating and stirring, bubbles will drip into honey

5. Boil until the liquid is drawn and stop heating

6. Pour in the prepared ingredients and stir fry evenly

7. Flatten and refrigerate for 30 minutes

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