Codonopsis Stewed Old Pigeon

Codonopsis Stewed Old Pigeon

by Love braised pork

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

According to modern research, Codonopsis contains a variety of sugars, phenols, sterols, volatile oils, baicalein glucoside, saponins and trace alkaloids. It has the functions of enhancing immunity, dilating blood vessels, lowering blood pressure, improving microcirculation, and enhancing hematopoietic function. In addition, it can improve the white blood cell decline caused by chemotherapy and radiotherapy. I used an old pigeon and Codonopsis pilosula to stew the soup today. Although the ingredients are simple, it tastes delicious and is worth making.

Ingredients

Codonopsis Stewed Old Pigeon

1. The pigeons bought will be dehaired by the merchant, and they will be cleaned to remove the remaining hair.

Codonopsis Stewed Old Pigeon recipe

2. Chop into small pieces

Codonopsis Stewed Old Pigeon recipe

3. Prepare three pieces of Codonopsis, three jujubes, and three slices of ginger

Codonopsis Stewed Old Pigeon recipe

4. First blanch the pigeons with boiling water to get them out

Codonopsis Stewed Old Pigeon recipe

5. After another pot of water is boiled, add the blanched pigeon meat, dangshen, ginger slices, and jujube, and simmer for 2 to 3 hours. When the soup becomes thick, add an appropriate amount of salt.

Codonopsis Stewed Old Pigeon recipe

6. Put it in a bowl and eat

Codonopsis Stewed Old Pigeon recipe

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