Codonopsis Stewed Old Pigeon
1.
The pigeons bought will be dehaired by the merchant, and they will be cleaned to remove the remaining hair.
2.
Chop into small pieces
3.
Prepare three pieces of Codonopsis, three jujubes, and three slices of ginger
4.
First blanch the pigeons with boiling water to get them out
5.
After another pot of water is boiled, add the blanched pigeon meat, dangshen, ginger slices, and jujube, and simmer for 2 to 3 hours. When the soup becomes thick, add an appropriate amount of salt.
6.
Put it in a bowl and eat