Codonopsis Stewed Old Pigeon

Name: Codonopsis Stewed Old Pigeon
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pigeon; 15g Codonopsis; 3g Sliced ginger; 3 pcs Dried dates; 4g salt

by Love braised pork

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

According to modern research, Codonopsis contains a variety of sugars, phenols, sterols, volatile oils, baicalein glucoside, saponins and trace alkaloids. It has the functions of enhancing immunity, dilating blood vessels, lowering blood pressure, improving microcirculation, and enhancing hematopoietic function. In addition, it can improve the white blood cell decline caused by chemotherapy and radiotherapy. I used an old pigeon and Codonopsis pilosula to stew the soup today. Although the ingredients are simple, it tastes delicious and is worth making.

Ingredients

Codonopsis Stewed Old Pigeon

1. The pigeons bought will be dehaired by the merchant, and they will be cleaned to remove the remaining hair.

2. Chop into small pieces

3. Prepare three pieces of Codonopsis, three jujubes, and three slices of ginger

4. First blanch the pigeons with boiling water to get them out

5. After another pot of water is boiled, add the blanched pigeon meat, dangshen, ginger slices, and jujube, and simmer for 2 to 3 hours. When the soup becomes thick, add an appropriate amount of salt.